Village celebrations - Welcome for the new Chief
It doesn’t matter what the occasion is,
village celebrations always have a few constants – namely copious amounts of pork
and rice whisky. The latest celebration
held was a welcoming party for the new Chief of the village – Doong Jahn who
gets to take over the ‘official’ chief title of Pa Luang (meaning Big Daddy). The Chief is determined by a village election
after which the position is held for a five year term. Pa Luang acts as Chief not only for Huay
Pakoot but the nearby village of Huay Bong which is not large enough to require
a Chief of its own. The lead up to the
election and the election itself was very low key – we only found out a new Chief
had even been elected after the event had occurred. Luckily we were better informed for the party!
There are not many things worth missing a
day of elephant watching for, but the Chief’s party was deemed worthy. It felt strange getting up in the morning and
putting on my Karen skirt and even a little bit of make-up rather than my usual
muddy hiking clothes. The party began at
around 9am on a Tuesday morning with two massive pigs being prepared. Many of the men of the village were squatting
on a platform built underneath Pa Luang’s house with chopping boards and
machetes in front of them pounding the pork into a fine mince or slicing it for
the barbecue.
The preparations for the food are as much a part of the ceremony
as the eating itself. Rice whisky shots
were shared generously amongst all the males of the village and us golahs (visitors
or foreigners), particularly by Buff Grandad – one of our favourite villagers
who is always in the middle of the action. Village women don’t really drink and the men
and women are usually fairly separate at a party, fulfilling different roles in
food preparation. The party was an all
day feast with pork being passed around as soon as it was ready. All parts of the pig were used – intestines,
kidneys, liver etc. and cooked in different ways – some also eaten raw with mint. While we had our first samples of the
delicious meat, preparations for other meals continued until lunch time when
the guests split off into groups to eat. Following lunch we sat around chatting to
everyone, shared a couple more rice whisky shots and then before we knew it
more food was being brought out for the next meal.
In addition to the fun of food and drinks
and the celebratory atmosphere, village events are a perfect opportunity for us
to really become a part of the village. It’s
a chance to talk to people we don’t know as well or see often, to practice our
Pakinyaw language skills and to learn about the way things are done here. Celebrations have a great community feel about
them, and we are always made to feel very welcome.
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